ENVIRONMENT:
MANAGE the full operation of a meat outlet ensuring compliance with health, safety and hygiene standards as the next Butchery Manager wanted by a growing dynamic Investment and Commercial Property Management Firm. You will provide oversight of the daily opening and closing procedures, manage sales & stock and the dispatch of orders while maintaining high standards of product quality, presentation, and cleanliness. The ideal candidate will have strong leadership ability with 3-5 years’ experience in a similar role including proven experience managing a full Butchery or retail store & strong knowledge of meat cuts, butchery processes, and product handling.
DUTIES:
Staff Management -
- Manage staff scheduling, attendance, and performance.
- Train and develop team members.
- Handle discipline, conflict resolution, and performance management.
Stock Control & Procurement -
- Manage ordering and buying of meat and related products.
- Oversee receiving, checking, and storing of stock.
- Monitor stock levels and minimize wastage.
- Ensure proper rotation and quality control of products.
Dispatch & Logistics -
- Oversee the preparation and dispatch of orders.
- Ensure timely and accurate delivery coordination.
- Maintain proper documentation for outgoing and incoming stock.
Financial Management -
- Manage daily cash-ups and reconciliations.
- Monitor expenses and control costs.
- Ensure accurate record-keeping and reporting.
- Meet sales and profitability targets.
REQUIREMENTS:
- 3-5 Years' experience in a similar role with proven experience managing a full Butchery or retail store.
- Strong knowledge of meat cuts, butchery processes, and product handling.
- Experience in stock control, purchasing, and supplier management.
- Solid understanding of retail operations and financial controls.
- Strong leadership and team management skills.
- Ability to work under pressure in a fast-paced environment.
Advantageous –
- Previous experience in a Butchery chain or independent meat outlet.
- Knowledge of food hygiene & safety regulations (HACCP or similar).
ATTRIBUTES:
- Strong decision-making ability.
- Excellent organisational and planning skills.
- Good communication and interpersonal skills.
- Ability to manage multiple functions simultaneously.
