Bakery Counter Hands

Key Responsibilities:

• Serve customers efficiently at the bakery counter
• Slice, pack, and label bakery products (bread, pastries, cakes, etc.)
• Maintain high standards of hygiene and food safety
• Ensure displays are well-stocked, clean, and visually appealing
• Provide product knowledge and assist customers with their selections
• Handle basic transactions and operate POS systems where required
• Assist with stock rotation and control

Minimum Requirements:

• Minimum 2 years’ relevant retail or FMCG experience (non-negotiable)
• Previous experience in a bakery or fresh foods environment is advantageous
• Strong customer service and communication skills
• Good attention to detail and hygiene standards
• Ability to work in a fast-paced environment

What We’re Looking For:

• Reliable and trustworthy individuals
• Friendly and customer-focused attitude
• Team players with a positive mindset
• Ability to work under pressure

Working Hours:

• Must be willing to work shifts, weekends, and public holidays