Deli Counter Hand

Minimum Requirements

• At least 2 years of relevant retail or FMCG experience.
• Candidates with less experience will not be considered.

• Reliability: Consistently punctual and dependable.
• Customer-focused: Strong commitment to delivering excellent service.
• Flexibility: Willingness to work shifts, weekends, and public holidays.

• Provide friendly and efficient service to customers at the deli counter.
• Maintain high standards of hygiene and food safety.
• Assist with stock rotation, replenishment, and merchandising.
• Handle customer queries and complaints professionally.
• Ensure compliance with company policies and procedures.