Catering Manager (JB5422)

Catering Manager (JB5422)
Lynwood Glen, Pretoria
R22 – R25,000 CTC per month
5-Year Fixed Term Contract

Looking for a hands-on, enthusiastic Catering Manager to lead the daily operations of a high-end catering facility based in Lynnwood Glen. This role requires a strong leader who is passionate about food, especially upmarket functions and baking, and is comfortable managing staff, planning menus, and maintaining the highest standards in food safety, quality, and presentation. The ideal candidate will be resilient under pressure and thrive in a structured, fast-paced environment.

Minimum Requirements:
Grade 12 essential
Minimum 5 years of experience in a similar catering or kitchen management role
Proven ability to manage kitchen operations, including food preparation and presentation
Skilled in menu development, including upmarket function menus and baking
Strong understanding of food costings, ordering, and stock control
Leadership experience with the ability to delegate, motivate, and manage a team effectively
Sound knowledge of HR processes and staff performance management
Health, Safety, and Environmental (HSE) compliance knowledge and experience in implementation
Computer literate (MS Office and kitchen systems such as MarketMan, Jolt, or recipe costing software)
Own reliable vehicle and valid driver’s license
Willingness to work long hours, weekends, and shifts as required
Excellent organisation and time management skills
High attention to detail in food quality and visual presentation
Energetic, positive, and bubbly personality
Able to perform well under pressure and manage multiple tasks simultaneously
Passionate about the culinary arts and hospitality industry

Duties and Responsibilities:
Oversee day-to-day kitchen and food service operations
Plan, cost, and implement menus for regular service and special functions
Supervise kitchen staff, including scheduling, delegation, and training
Maintain high standards of hygiene, safety, and food quality
Manage stock, orders, supplier relationships, and inventory records
Monitor and control food and labour costs within budget
Ensure compliance with health and safety standards (HSE)
Collaborate with management on service delivery and customer satisfaction


Please do not apply using Scanned CVs, no supporting documentation is required at this point, this will be requested later.

IMPORTANT: We specialize in specific niche fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields can be viewed on our website.

Kontak Recruitment Disclaimer:
Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements.
Job specifics: Requirements mirror advertisement, duties may adjust for client needs.
Fair process: Fair assessment, only shortlisted candidates contacted due to volume.
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Candidate verification: Candidates selected by the client are verified. False info may disqualify or end employment via the client.
Offer clarity: Advert is not a binding offer. Written offers based on pre-employment conditions.
No direct link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY.
Applicant Responsibility: Upon applying, confirmation of receipt for a specific advert is given. If no confirmation is received, you must verify with Kontak Recruitment.

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