Food and Beverage Manager

Responsibilities:

• Oversee and manage all F&B operations, ensuring efficiency within budget while upholding exceptional standards.
• Lead, recruit, train, and develop a high-performing F&B team to ensure consistent service excellence.
• Design and implement strategies to maximize sales, revenue, and profitability.
• Monitor customer satisfaction, proactively addressing concerns and improving the guest experience.
• Develop and execute menu planning, procurement, and quality control measures.
• Establish and maintain KPIs, policies, schedules, and operational procedures.
• Ensure compliance with health, safety, and hygiene regulations.
• Provide regular reports to company directors regarding sales, performance, and operational improvements.

 

Requirements: Qualification and Skill

• Proven experience in food and beverage management.
• 7 -10 (Seven to Ten) years of experience in an F&B operational management role, overseeing multiple outlets.
• Strong leadership, communication, and team-building skills.
• Excellent financial acumen, including budgeting and cost control.
• Proficiency in restaurant management software, POS systems, and MS Office.
• Ability to identify and resolve operational challenges effectively.
• Hands-on approach with a customer-centric mindset.
• Up-to-date knowledge of F&B industry trends and best practices.
• A degree/diploma in food service and/or hospitality management or a related field, is preferred.

 

Benefits:

• Accommodation
• Meals during working hours
• Medical insurance
• Annual flights

 

If you wish to apply for the position, please send your CV to Kyle Williams at kwilliams@caglobalint.com

Please visit www.caglobalint.com for more exciting opportunities.

 

Kyle Williams

Recruitment Consultant

CA Finance

CA Global will respond to short-listed candidates only. If you have not had any response in two weeks, please consider your application unsuccessful, however your CV will be kept on our database for any other suitable positions.

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